egg soufflé

яичное суфле

English-Russian dictionary restaurant vocabulary. 2014.

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  • soufflé — ► NOUN ▪ a light, spongy baked dish made by mixing egg yolks and another ingredient such as cheese or fruit with stiffly beaten egg whites. ORIGIN French, blown …   English terms dictionary

  • soufflé — [so͞oflād′, so͞o′flād′so͞o flā′, so͞o′flā] adj. [Fr < pp. of souffler, to blow < L sufflare, to inflate, blow up, puff out < sub (see SUB ) + flare, to BLOW1] made light and puffy in the process of being cooked or baked: also souffléed… …   English World dictionary

  • Soufflé — A soufflé is a light, fluffy, baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb… …   Wikipedia

  • soufflé — /sooh flay , sooh flay/, n., adj., v., souffléed, souffléing. n. 1. a light baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients. 2. a similar dish made with fruit juices,… …   Universalium

  • Egg white — Albumen redirects here. For other uses see Albumen (disambiguation). : For the musician, see Eg White. Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. It is the cytoplasm of …   Wikipedia

  • Soufflé (disambiguation) — A soufflé is a light, fluffy, baked dish made with egg yolks. It may also refer to:* Soufflé (heart sound), medical term. * Souffles (magazine), Moroccan quarterly magazine of the 1960s. * Le deuxieme souffle, French crime thriller film. * Lofty… …   Wikipedia

  • soufflé — I. noun Etymology: French, from soufflé, past participle of souffler to blow, puff up, from Old French sufler, Latin sufflare, from sub + flare to blow more at blow Date: 1813 a dish that is made from a sauce, egg yolks, beaten egg whites, and a… …   New Collegiate Dictionary

  • soufflé — [ su:fleɪ] noun a light, spongy baked dish made typically by adding flavoured egg yolks to stiffly beaten egg whites. Origin Fr., lit. blown , past participle of souffler (see souffle) …   English new terms dictionary

  • soufflé — [[t]su͟ːfleɪ, AM suːfle͟ɪ[/t]] soufflés also souffle N VAR A soufflé is a light food made from a mixture of beaten egg whites and other ingredients that is baked in the oven. It can be either sweet or savoury. ...a superb cheese soufflé …   English dictionary

  • egg — Synonyms and related words: Anlage, albumen, boiled eggs, bud, caviar, coddled eggs, deviled eggs, dropped eggs, egg cell, egg white, eggs, eggshell, embryo, female gamete, fish eggs, fried eggs, germ, germen, glair, loins, nucleus, omelet,… …   Moby Thesaurus

  • soufflé potatoes — noun plural but singular or plural in construction Etymology: translation of French pommes de terre souflées 1. : mashed potatoes with egg yolks, stiffly whipped egg whites, butter, and seasonings baked until puffed 2. : thinly sliced potatoes… …   Useful english dictionary


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